On the radio today was an interview with Paul Roberts who spoke about his book The End of Food. The material is a little doom and gloom but a very worthwhile ear-opening listen. Find Out:
> How much Americans pay for food compared to the rest of the world, and why
> How a food shortage made the English army shorter
> Why South Korea is wrong
> What percentage of food costs goes to marketing and advertising
> Why food from China is cheaper and why it is scary
The interview is a half-hour long, listen here:
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