The past couple weeks has made the broccoli quadruple in size. Each plant (we have seven) produces one large stalk of brocolli in the center and later, two or three smaller ones to the side.
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Blog Archive
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2008
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June
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- Infarmation: Politics of Food
- Update: Beets
- Farm Boxes No1 and No2
- Update: Red Peppers
- Update: Cucumbers
- Eggplant is Coming
- Update: Kimberly the Composter
- Operation Slugs
- Food: Beans and Baby Bok Choi
- Cucumbers fly coach to Colorado
- Harvest: Sugar Snap Peas
- Harvest: Arugula and Basil
- Vitamin C and Soluble Fiber
- Baby Bok or Pak Choi or Choy
- Broccoli Just in Time
- Broccoli Soon
- Brooklyn Farm's First Flower Post
- Cuteness vs. Cayenne Pepper
- Farm Food
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June
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Want to get in touch?
farmer2@brooklynfarm.net
2 comments:
http://www.nytimes.com/2008/06/11/dining/11garden.html
The NYTimes wrote about how people are planting vegetables to save money. This made me think of you and how you're ahead of the curve!
I also like the idea that you are saving money, eating good organic produce, and it looks like you have inherited a green thumb farmer #1.
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