Sunday, June 15, 2008

Harvest: Arugula and Basil

We inherited the arugula. It requires practically no maintenance. 
And it tastes great chopped up with farm basil, grape tomatoes, smoked mozzarella and olive oil.


thoughtful day said...

um, why weren't we invited over for this?

Anonymous said...

looks so great and I also like the photos alot.