Sunday, June 15, 2008

Harvest: Arugula and Basil

We inherited the arugula. It requires practically no maintenance. 
And it tastes great chopped up with farm basil, grape tomatoes, smoked mozzarella and olive oil.

2 comments:

thoughtfulday said...

um, why weren't we invited over for this?

BMurphy said...

looks so great and I also like the photos alot.