Food: Quinoa Salad, Grilled Peppers, Onions and Potatoes

Red Potatoes - try grilling them, it is delicious and fast. Coat with olive oil, sprinkle salt and grill for 10 minutes on each side until soft.

Grilled Peppers:

Grill with olive oil until charred and tender.

Dress with olive oil, fresh basil and rosemary, and balsamic vinegar. The balsamic tastes amazing with the grilled pepper because it adds a little sweetness.

Quinoa Salad: GREAT recipe

Cook quinoa.

Add chopped arugula, grilled onions, crumbled feta and S&P.

Delicious and very healthy.