Sunday, July 20, 2008

Food: Quinoa Salad, Grilled Peppers, Onions and Potatoes

Red Potatoes - try grilling them, it is delicious and fast. Coat with olive oil, sprinkle salt and grill for 10 minutes on each side until soft.
Grilled Peppers:
Grill with olive oil until charred and tender.
Dress with olive oil, fresh basil and rosemary, and balsamic vinegar. The balsamic tastes amazing with the grilled pepper because it adds a little sweetness.
Quinoa Salad: GREAT recipe
Cook quinoa.
Add chopped arugula, grilled onions, crumbled feta and S&P.
Delicious and very healthy.

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