Thursday, October 15, 2009

How we used it: Poblano Peppers

Pepper harvest over the weekend. They're still coming which is great since it's hovering around 40 degrees outside now.
Translated into delicious vegetarian chiles rellenos for farm friends patrick, erica, and patrick's mom.


Anonymous said...

How did the chili relenos come out? What was the recipe? It looks great. Looks like you all had a great 2009 garden year and harvest. Great job!

style-for-style said...

yes! can we have the recipe? these look delicious