Sunday, October 18, 2009

Habanero Tequila 2009

Sip with ice. It's spicy and the ice makes you want to drink more to help with the heat.
Our first batch of habanero infused tequila is ready. We switched up the type of hot pepper this year and don't these things look sinister? They are white habaneros that we bought from the Union Square farmers market in the spring.
It's easy. Slice up a habanero pepper and drop it in a bottle of good tequilar. Let it sit for a coupel days and then get the band-aids out. Oh. and be careful. Wear gloves when you cut up the peppers.


Anonymous said...

Farmer 1st Place can attest to how perfect this pairing is. The heat takes some the "that one over the top night out in Mexico gag" out of the tequila, making more sippable vs. shootable. Delish and an uexpected way to warm up a cold fall night.

Penélope Sierra said...

Has hecho un Tequila con chile habanero???

Es buenísima la idea, soy Europea pero casada con un mexicano, cuando se lo diga va a alucinar!!

Me gusta tu blog, voy a seguirte con tu permiso!

Abrazos desde Andalucía.

Penélope Sierra

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