Sip with ice. It's spicy and the ice makes you want to drink more to help with the heat.
Our first batch of habanero infused tequila is ready. We switched up the type of hot pepper this year and don't these things look sinister? They are white habaneros that we bought from the Union Square farmers market in the spring.
It's easy. Slice up a habanero pepper and drop it in a bottle of good tequilar. Let it sit for a coupel days and then get the band-aids out. Oh. and be careful. Wear gloves when you cut up the peppers.