How we used it: Figs

There is a massive abundance of figs right now. Since we took over the farm three years ago, the fig tree has grown three fold. We are constantly looking for different fig uses. Farmer No. 1 has made vast quantities of jam. We are almost figged out.

This fig tart recipe asked for 1.5 lbs of fresh figs. No problem there.

It is a Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream