Tuesday, September 1, 2009

How we used it: eggplant, peppers, basil

For dinner tonight we grilled eggplant and peppers, topped with feta cheese, basil, olive oil, lemon juice. It was very tasty. The lemon and basil really make it complete.


LGice said...

wow- looks so beautiful and yummy! Nice food styling!

Juniperberry said...

Incredibly beautiful..