Tuesday, September 1, 2009

How we used it: eggplant, peppers, basil

For dinner tonight we grilled eggplant and peppers, topped with feta cheese, basil, olive oil, lemon juice. It was very tasty. The lemon and basil really make it complete.

2 comments:

LGice said...

wow- looks so beautiful and yummy! Nice food styling!

Juniperberry said...

Incredibly beautiful..