Tuesday, September 1, 2009
How we used it: eggplant, peppers, basil
For dinner tonight we grilled eggplant and peppers, topped with feta cheese, basil, olive oil, lemon juice. It was very tasty. The lemon and basil really make it complete.
Labels:
eating
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2 comments:
wow- looks so beautiful and yummy! Nice food styling!
Incredibly beautiful..
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