Sunday, August 10, 2008

Food: 13 Farm Ingredients

Farm Friends M+K came over and helped us consume recent harvests. This was a big production using as many different vegetables as we could find in the field. Eggplant parmigiana with farm eggplant, fresh tomato sauce, basil and local mozzarella. The salad made use of farm bibb lettuce, salad bowl lettuce, arugula, basil, thyme, cucumber, carrots, beets and peppers. Thai chili peppers were thrown in to the cucumber salad.