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Tuesday, September 1, 2009
How we used it: eggplant, peppers, basil
For dinner tonight we grilled eggplant and peppers, topped with feta cheese, basil, olive oil, lemon juice. It was very tasty. The lemon and basil really make it complete.
2 comments:
LGice
said...
wow- looks so beautiful and yummy! Nice food styling!
September 07, 2009
Juniperberry
said...
Incredibly beautiful..
September 11, 2009
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The Best Pie in the World
If you can’t “beet” ‘em, join ‘em
How we used it: eggplant, peppers, basil
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2 comments:
wow- looks so beautiful and yummy! Nice food styling!
Incredibly beautiful..
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