Our most prolific crops so far are the diverse family known as weeds. We've been really behind this year so we are taming the beasts and finally getting the season underway. 

Also on the watchlist is our broccoli. This particular one is the first to sprout. On one hand we're happy it worked where we planted it (a little shady). On the other, it's pretty goofy looking and we've got our fingers crossed that the others will be nicer. Maybe there was some pruning we needed to be doing?
But maybe these aren't even aphids. Does anybody know?
Bad thing that the growing season is extremely short… as the leaves get bigger the taste goes more bitter. A taste test Farmer No. 2 confirmed that the leaves are in fact bitter. The plants have also flowered which is another sign that we missed harvest time. At least the hundreds of bugs loitering on the stalk are enjoying themselves.
The brussels sprouts leaves look like swiss cheese. Baby caterpillars have been spotted eating the plant before us. Preliminary online research found this article which describes the evil Caterpillar of the Small White butterfly as the culprit. "Pick off and destroy…"
Something is going terribly wrong. Leaves on our swiss chard have not been faring well. Theories range from too much sun or too much water. Online research prompted us to remove the dry leaves (and compost them), but keep the stems because they are still edible. There's no need to wait until the leaves are giant grocery store size swiss chard…we can pick the leaves earlier before they dry up. This discovery resulted in a delicious dinner—