Interesting
article in the NY Times today about creating "verdant, self-sustaining towers where city slickers cultivated their own food." It seems a bit strange to have a farm behind glass and 20 stories high...this is taking the idea of eating local to the extremes.
Check it out and tell us what you think.
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Photos by University of Illinois at Urbana-Champaign, Mithun and SOA Architects.
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