Our magnificent cucumber patch is where it's happening. We have a mix of japanese and kirby cucumbers in there. The kirby cucumbers are perfect for pickles because they are small and the seeds are soft. This first batch consisted of only four small jars. More on the way.
5 comments:
Yum, pickles. Love kirbys.
Lovely photos, pickles sound great! You'll have to blog about what you eat your pickles with...
Great photos. Great veggies. Good for you! I have a big pile of tomatoes to cope with today, but my cukes were a bust this year.
This has become the place to be, and be seen, in Brooklyn. These are days to be remembered. I hope it was not destroyed by the storm of 9/16/10. MonsieurWood
I love the pictures in all of these articles of the transformation from fruit or vegetables to a healthy eating snack!
Great article - thanks
Healthy Eating and Drinking
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