Friday, August 28, 2009
How we used it: cherry tomatoes, basil, garlic
This was a yummy preparation of cherry tomatoes that we marinated in balsamic vinegar and put on toasted ciabatta rubbed with garlic, topped with ricotta and sprinkled with basil. We got the recipe from a really pretty cookbook A Platter of Figs.
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1 comment:
I wish I could cook like that!
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