Friday, August 28, 2009

How we used it: cherry tomatoes, basil, garlic

This was a yummy preparation of cherry tomatoes that we marinated in balsamic vinegar and put on toasted ciabatta rubbed with garlic, topped with ricotta and sprinkled with basil. We got the recipe from a really pretty cookbook A Platter of Figs.

1 comment:

BMurphy said...

I wish I could cook like that!