Well we got right back to work at Brooklyn Farm. It's peak season right now with crops piling up everywhere. Here is Farmer No. 1 looking very serious and determined hunting down ripe tomatoes.
Our lima beans are ready for picking!
Tonight we ate a local fresh dinner with homemade spaghetti sauce. Onions from the farmers market, pasta from Caputo's, and Brooklyn Farm tomatoes, garlic and basil. The only major carbon footprint comes from the 4000 miles the parmesan travelled. Tough to avoid.
Our lima beans are ready for picking!
Tonight we ate a local fresh dinner with homemade spaghetti sauce. Onions from the farmers market, pasta from Caputo's, and Brooklyn Farm tomatoes, garlic and basil. The only major carbon footprint comes from the 4000 miles the parmesan travelled. Tough to avoid.The green bean and lima beans were steamed with butter and truffle oil. Yummy!
1 comment:
Coming from a newlywed who inadvertently neglected her garden for a few days due to matrimonial obligations-congrats, and isn't it good to get back to normalcy?
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