Something is going terribly wrong. Leaves on our swiss chard have not been faring well. Theories range from too much sun or too much water. Online research prompted us to remove the dry leaves (and compost them), but keep the stems because they are still edible. There's no need to wait until the leaves are giant grocery store size swiss chard…we can pick the leaves earlier before they dry up. This discovery resulted in a delicious dinner—
Swiss Chard with Onions
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