Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts
Wednesday, June 17, 2009
More Herbs
We have more herbs than what we know what to do with. A few types of exotic basil, a selection of thyme, oregano, chives, wild arugula and more. So we are on the hunt for recipes that can take advantage of all of this. Mixed in with salad is our usual route. Last night No. 2 made a herb risotto that wasn't so good… probably too many different kinds of herbs. Any other ideas?
Wednesday, May 20, 2009
Filling the Pots
Over the weekend we dumped out all our pots on a tarp to mix in fresh new potting mix.
Farm friend Charlene stopped by to help out with labeling.
For now we are keeping the herbs in pots. This keeps them closer to the door for easy access when we are cooking.
We are starting to address the eyesore of a neighbor by working on a border beautification project.
Farm friend Charlene stopped by to help out with labeling.
For now we are keeping the herbs in pots. This keeps them closer to the door for easy access when we are cooking.
We are starting to address the eyesore of a neighbor by working on a border beautification project.
Thursday, July 24, 2008
Food: Grilled Eggplant and Green Beans
The eggplant that the farm just harvested was on the chopping block last night.
The search for a recipe took awhile. Which of Le Techniques would showcase eggplant best? It originates from India and naturally that seems like a good starting point. Partly out of pantry supplies and partly out of laziness Le Indian Technique was quickly ruled out and grilling was decided on. Some nobody name chef Bobby Flay wrote a recipe with a chili pepper and fresh oregano dressing. So that's it piled on top of the eggplant. Farmer No.2 is 80% positive the measurements were correct but the dressing was a little strong. In small doses it tasted delicious.
Trivia: Eggplant is richer in Nicotine than any other edible plant. However, it would take 20lbs of eggplant to match the nicotine in the average cigarette. Wikipedia
The search for a recipe took awhile. Which of Le Techniques would showcase eggplant best? It originates from India and naturally that seems like a good starting point. Partly out of pantry supplies and partly out of laziness Le Indian Technique was quickly ruled out and grilling was decided on. Some nobody name chef Bobby Flay wrote a recipe with a chili pepper and fresh oregano dressing. So that's it piled on top of the eggplant. Farmer No.2 is 80% positive the measurements were correct but the dressing was a little strong. In small doses it tasted delicious.
Trivia: Eggplant is richer in Nicotine than any other edible plant. However, it would take 20lbs of eggplant to match the nicotine in the average cigarette. WikipediaSunday, June 15, 2008
Harvest: Arugula and Basil
We inherited the arugula. It requires practically no maintenance.
And it tastes great chopped up with farm basil, grape tomatoes, smoked mozzarella and olive oil.
Tuesday, June 3, 2008
Farm Food
Some of the crops are plentiful enough to consistently harvest. The rosemary was used to add a little something to grilled shrimp, the dill with grilled potatoes. and the swiss chard was sautéed with onions nutmeg and dried chilies.
Wednesday, April 30, 2008
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