Tuesday, June 3, 2008

Farm Food

Some of the crops are plentiful enough to consistently harvest. The rosemary was used to add a little something to grilled shrimp, the dill with grilled potatoes. and the swiss chard was sautéed with onions nutmeg and dried chilies. 

1 comment:

  1. AnonymousJune 14, 2008

    What gorgeous color in the stalks

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