Tuesday, June 3, 2008
Farm Food
Some of the crops are plentiful enough to consistently harvest. The rosemary was used to add a little something to grilled shrimp, the dill with grilled potatoes. and the swiss chard was sautéed with onions nutmeg and dried chilies.
1 comment:
Anonymous
June 14, 2008
What gorgeous color in the stalks
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What gorgeous color in the stalks
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