http://www.nytimes.com/2008/06/11/dining/11garden.htmlThe NYTimes wrote about how people are planting vegetables to save money. This made me think of you and how you're ahead of the curve!
I also like the idea that you are saving money, eating good organic produce, and it looks like you have inherited a green thumb farmer #1.
The past couple weeks has made the broccoli quadruple in size. Each plant (we have seven) produces one large stalk of brocolli in the center and later, two or three smaller ones to the side.
http://www.nytimes.com/2008/06/11/dining/11garden.html
ReplyDeleteThe NYTimes wrote about how people are planting vegetables to save money. This made me think of you and how you're ahead of the curve!
I also like the idea that you are saving money, eating good organic produce, and it looks like you have inherited a green thumb farmer #1.
ReplyDelete