Documenting Progress: 4th Installment

See the 1st installment here.

See the 2nd installment here.

See the 3rd installment here.

December 8, 2008

Food: Roasted Garlic and Beets with Greens

Beets are tough little suckers so it takes an hour for them to cook throughout. We either roast them or boil them. We've heard of something called a 'microwave' but believe it's just a fad. 
Beet greens are really tasty to sauté and add to the mix. Salt, pepper, vinegar.

Harvest: Root Vegetables

Because it takes a lot longer for the ground temperature to get to freezing, root vegetables can keep growing when it's freezing outside. It's science! We've gathered the last of said vegetables; beets, carrots and spring onions.