Beets are tough little suckers so it takes an hour for them to cook throughout. We either roast them or boil them. We've heard of something called a 'microwave' but believe it's just a fad.
Beet greens are really tasty to sauté and add to the mix. Salt, pepper, vinegar.
Wednesday, December 10, 2008
Food: Roasted Garlic and Beets with Greens
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