Figs are ripening non-stop right now. For this harvest we decided to make a Fig Jalapeno jam. Hot and sweet. We are working on jam labels t...

Concord grapes are on the way. We've made a lot of improvements to the vine for accessibility and future growth. Pies are on the way.

The F Train subway line comes out of the ground just down at the end of our street. At night the breeze of the passing subway smells like ja...

There is a massive abundance of figs right now. Since we took over the farm three years ago, the fig tree has grown three fold. We are const...

Have you ever heard of Grape Pie? We hadn't either, but when we discovered our Concord Grape vine actually produced lots and lots of fr...

It's hot here. The 80 degree temperatures in the last week has motivated some plants to start earlier than normal. Our fig stump has lit...

The inherited fig tree is on a non-stop ripeness express. Every day there is another dozen figs that turn from green to purple. Farmer No. 1...

Brooklyn Farm was recently featured as the backdrop for an upcoming fashion story in the French magazine Dirrty Glam . The photo shoot was a...

Found:  this interesting article on the history (and drama) of fig trees in the Brooklyn Farm neighborhood. Our own fig tree finally popped ...

At first these were pathetic bare stumps taking up valuable dirt real estate. Farmer No.1 considered purchasing a chainsaw to end both of th...