From left to right (sort of): Arugula, Mizuna Greens, Pickling Cucumbers, Basil, Marigolds, Pole Beans, Thyme, Thai Basil, German Thyme, Cha...

In the New York Times: Urban Composting: A New Can of Worms . The article explains some of the unique circumstances we city folk have to dea...

Help encourage President Obama to fill the Department of Agriculture with individuals who believe in sustainability and are motivated to cha...

Farmer no. 1 recently purchased garlic at a local corner store and noticed the words "GROWN IN CHINA" on the label. Think of all ...

Interesting article in the NY Times today about creating "verdant, self-sustaining towers where city slickers cultivated their own foo...

On the radio today was an interview with Paul Roberts who spoke about his book The End of Food . The material is a little doom and gloom bu...