Figs are ripening non-stop right now. For this harvest we decided to make a Fig Jalapeno jam. Hot and sweet.
Sunday, August 22, 2010
Monday, August 9, 2010
Our magnificent cucumber patch is where it's happening. We have a mix of japanese and kirby cucumbers in there. The kirby cucumbers are perfect for pickles because they are small and the seeds are soft. This first batch consisted of only four small jars. More on the way.